EEnd of Summer Tomato Soup with Skillet Bread Rolls
As autumn arrives, the garden’s tomatoes drop, signalling time to make End of Summer Tomato Soup. This recipe highlights the freshness of home-grown tomatoes without the traditional mirepoix base. Served with skillet bread rolls using leftover bread or pizza dough, it’s a simple yet flavorful dish, adorned with herb pistou or chimichurri for added zest.









