Breakfast & Brunch Archives

Category: Breakfast & Brunch

2 May, 2020

Autumn Foragers Granola

On days we are all at home together I like to cook something special for breakfast. Eggy(less) Bread and Tofu Scramble are particular family favourites…

15 December, 2019

Brown Bag Beets, Potato Rosti with Kale & Walnut Pesto

Brown bag beets are a modern way to cook en papillote, re-using a paper bag that buy your veges in seems the perfect. Served kale..

8 September, 2018

Buckwheat Banana Pancakes

A stack of fluffy buckwheat banana pancakes crowned with colourful fruity toppings always impresses. This easy plant-based gluten-free pancake recipe is very adaptable, it can..

17 January, 2018

Eggy(less) Bread aka Plant-Based French Toast

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however, I..

6 October, 2017

Tofu Florentine on Tattie Scones

Tofu florentine on Tattie Scones is my prefered version of a very popular vegan breakfast that I had been serving in Scottish Vegan Resturant. As..

10 June, 2017

Seriously Good Tofu Scramble

Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-based scramble alternativeis great to have in your fridge. This tasty..

25 April, 2017

Asparagus with Tofu Ricotta and Cashew Hollandaise

The short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don’t eat eggs..

26 March, 2017

Raspberry Ripple & Coconut Porridge

Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge..

3 December, 2016

Pear & Cherry Compote with Creamy Porridge

During Autumn we thought we should serve our B’n’B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast..

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