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Breakfast & Brunch (7 posts found)

Buckwheat-Banana Pancakes

1 year ago by ishbel

A stack of fluffy pancakes crowned with colourful fruity toppings always impresses. This easy vegan gluten-free pancake recipe is very adaptable, it can be flavoured with different ingredients and smothered with numerous topping combinations; definitely a ...

Spiced Apple Muffins

2 years ago by ishbel

While we were running our own Bed & Breakfast service in Edinburgh I liked to offer freshly baked food to guests each morning. Offering muffins was an easy decision, because nearly everyone loves them and they're so quick to make; if guests said they'd lik...

Eggy(less) Bread aka Plant-Based French Toast

2 years ago by ishbel

Transitioning to being Whole Food Plant based was a gradual process for my family and me. It has taken a few years not to crave eggs, but as my repertoire has expanded, eggs have gradually lost their appeal. However, I still love the idea of some of the eg...

Seriously Good Scrambled Tofu

3 years ago by ishbel

Some restaurants and cafes think that if you crush tofu in a pan and maybe add some turmeric it is a satisfactory alternative for plant-based scrambled eggs.....it's not! This tasty recipe is the is based on one I learnt through a Rouxbe plant-based coo...

Asparagus with Tofu Ricotta and Cashew Hollandaise

3 years ago by ishbel

The short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don't eat eggs or dairy), this plant-based version takes elements of both dishes and is an excellent, delicious alternative. ...

Raspberry Ripple & Coconut Porridge

3 years ago by ishbel

Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge with a dark sweet cherry and pear compote as part of brea...

Pear & Cherry Compote with Creamy Porridge

3 years ago by ishbel

During Autumn we thought we should serve our guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast didn't excite me, so I decided to make a version that I would be happy to eat - smooth and creamy ...