Breakfast & Brunch Archives

Home Autumn

Breakfast & Brunch (9 posts found)

Autumn Foragers Granola

6 months ago by ishbel

On days we are all at home together I like to cook something special for breakfast. Eggy(less) Bread and Tofu Scramble are particular family favourites. But with lockdown, we are all here 24/7, apart from when we leave home for exercise. My Autumn Foragers Gra...

Brown Bag Beets, Potato Rosti with Kale & Walnut Pesto

11 months ago by ishbel

Brown bag beets are a modern way to cook en papillote, re-using a paper bag that buy your veges in seems the perfect. Served kale and walnut pesto upon a crispy potato rosti and you have a sharing platter rustic lunch or individually portioned ta...

Buckwheat Banana Pancakes

2 years ago by ishbel

A stack of fluffy buckwheat banana pancakes crowned with colourful fruity toppings always impresses. This easy plant-based gluten-free pancake recipe is very adaptable, it can be flavoured with different ingredients and smothered with numerous topping comb...

Spiced Apple Muffins

3 years ago by ishbel

While we were running our own Bed & Breakfast in Edinburgh we liked to offer freshly baked food to guests each morning. Offering Spiced Apple Muffins was an easy decision because nearly everyone seemed to love them. If guests said they'd like some, I knew ...

Eggy(less) Bread aka Plant-Based French Toast

3 years ago by ishbel

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however, I still love the idea of some of the egg-based dishes we used to enjoy, which is why I now serve Eggy(less) Bread aka Plant-B...

Seriously Good Tofu Scramble

3 years ago by ishbel

Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-based alternative that you should always be in your fridge.Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-bas...

Asparagus with Tofu Ricotta and Cashew Hollandaise

4 years ago by ishbel

The short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don't eat eggs or dairy), this Asparagus with Tofu Ricotta and Cashew Hollandaise takes elements of both dishes and is an exc...

Raspberry Ripple & Coconut Porridge

4 years ago by ishbel

Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge with a dark sweet cherry and pear compote as part of break...

Pear & Cherry Compote with Creamy Porridge

4 years ago by ishbel

During Autumn we thought we should serve our B'n'B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast didn't excite me, so I decided to make a version that I would be happy to eat - smooth cream...