No-oil Archives | CALL ME ISHBEL

Category: No-oil

18 January, 2019

Zucchini Cannelloni with Tomato & Red Pepper Puree

This Italian classic has been given a wholefood plant-based makeover. The dish is perfect for a dinner party, while it may look fancy, its simple..

27 October, 2018

Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing

I often get my inspiration for dinner side dishes from what needs to be harvested or has to be used from the fridge.

19 May, 2018

How to make Cashew Cheese

When we first started to transition to a plant-based diet, I learned quickly that cheese was my Achilles heel. I used to enjoy making my..

10 April, 2018

Fennel & Ruby Grapefruit Salad

Some dishes aren’t really recipes, just a selection of ingredients that go really well together like this Fennel & Ruby Grapefruit Salad. This selection of..

17 June, 2017

Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are..

26 March, 2017

Raspberry Ripple & Coconut Porridge

Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge..

30 October, 2016

Char-grilled Zucchini Ribbons with Cashew Cheese & Pinenuts

With the popularity of raw and low-carb meals, zucchini -zoodles (aka courgette or courgetti) is a popular whole-food pasta alternative. Char-grilled Zucchini ribbons with..

10 July, 2016

Raw Zucchini and Pea Salad with Avocado Basil Dressing

Raw Zucchini and Pea Salad with Avocado Basil Dressing came together when I decided it was time to play with the spiraliser, it’s one of..

5 May, 2016

Turtle bean and butternut salad

As the seasons progress and the evenings get longer what I want for dinner changes. In Winter I want warm bowls of soup with something..

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