Category: No-oil

Zucchini cannelloni tubes filled with herby tofu ricotta on tomato & red pepper puree with crispy kale and black olivesZ
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18 January, 2019

Zucchini Cannelloni with Tomato & Red Pepper Puree

This Italian classic has been given a wholefood plant-based makeover. The dish is perfect for a dinner party, a herby tofu ricotta filled zucchini cannelloni;..

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27 October, 2018

Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing

    I often get my inspiration for dinner side dishes from what needs to be harvested or has to be used from the fridge.

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Baked polenta chips with tofu alioli on a wooden platterB
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17 June, 2017

Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are..

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Oatmeal porridge with coconut, raspberry coulis with chia seedsR
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26 March, 2017

Raspberry Ripple & Coconut Porridge

        Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our..

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Raw Zuchinni and Pea Salad with Avocado Basil DressingR
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10 July, 2016

Raw Zucchini and Pea Salad with Avocado Basil Dressing

Raw Zucchini and Pea Salad with Avocado Basil Dressing came together when I decided it was time to play with the spiraliser, it’s one of..

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