Fermenting Archives

Category: Fermenting

12 October, 2022

How to make soy sour cream or yoghurt

There are times a recipe seems too simple to write down and share. Describing how to make soy sour cream or yoghurt – using just..

15 February, 2020

Fermented Red Cabbage Curtido

Curtido is the Central American version of sauerkraut, in El Salvador it is made with cabbage, carrots, onions and oregano, in Belize, they add habanero..

30 January, 2020

How to make a Fermenter

Fermenting has become more popular and less mysterious over the last decade. While many cultures eat fermented foods as a part of their diets, we..

23 November, 2019

Pickled Carrots

I haven’t regretted sowing too many carrot seeds at all! Today I had to thin the carrots out for a second time, but nothing is..

22 July, 2016

Easy plant-based Parmesan – two ways

Plant-based Parmesan is a must for transitioning to a Wholefood Plant-based or Vegan diet, cheese is often mentioned as the one food most difficult to..

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