What We Do

Call me Ishbel is all about creating and serving the best plant-based dishes. As Botanical Cuisine Specialists, we are passionate about creating vibrant and delicious plant-based dishes that nourish the body and delight the senses.

Whether we’re cooking for private clients or teaching others how to create plant-powered meals, we always strive to bring creativity, flavour, and sustainability to everything we do. We believe in the power of plants to promote health and well-being, and we are committed to sharing our expertise and love for plant-based cuisine with others.

Miggs McTaylor is the principal chef of Call Me Ishbel. Miggs is an accomplished professionally trained chef bringing a wealth of experience as a plant-based chef. Miggs’ specialities include food allergies, caterering, recipe development and recipe writing. In additional to this Miggs is a published food photographer.

A Sample of our Plant-Based Culinary Services

  • Adapt and create recipes to accommodate allergies and develop allergy charts for menus.
  • Recipe testing, photography and food styling for publications or cookbooks
  • Offer plant-based cooking classes
  • Free-lance chef services
  • Private dining and catering
  • Product focused plant-based recipe development
  • Cooking demonstrations

More details about my training and experience here.

Ready to take your plant-based event, culinary skills, or recipe development to the next level? Let us help! Fill out our contact form today to request a consultation and see how we can make your next plant-based endeavor a success. Whether you desire training, photography, or help solving a plant-based problem, our team of experts is here to help. Don’t wait – take the first step towards creating an awesome plant-based experience today!