Call me Ishbel is all about creating and serving the best plant-based dishes. As Botanical Cuisine Specialists, we are passionate about creating vibrant and delicious plant-based dishes that nourish the body and delight the senses.
Whether we’re cooking for private clients or teaching others how to create plant-powered meals, we always strive to bring creativity, flavour, and sustainability to everything we do. We believe in the power of plants to promote health and well-being, and we are committed to sharing our expertise and love for plant-based cuisine with others.
Miggs McTaylor is the principal chef of Call Me Ishbel. Miggs is an accomplished professionally trained chef bringing a wealth of experience as a plant-based chef. Miggs’ specialities include food allergies, caterering, recipe development and recipe writing. In additional to this Miggs is a published food photographer.
A Sample of our Plant-Based Culinary Services
- Adapt and create recipes to accommodate allergies and develop allergy charts for menus.
- Recipe testing, photography and food styling for publications or cookbooks
- Offer plant-based cooking classes
- Free-lance chef services
- Private dining and catering
- Product focused plant-based recipe development
- Cooking demonstrations
More details about my training and experience here.
Ready to take your plant-based event, culinary skills, or recipe development to the next level? Let us help! Fill out our contact form today to request a consultation and see how we can make your next plant-based endeavor a success. Whether you desire training, photography, or help solving a plant-based problem, our team of experts is here to help. Don’t wait – take the first step towards creating an awesome plant-based experience today!