This collection features published plant-based recipes that I’ve contributed to Good Magazine in New Zealand and Vegworld in the USA. To accommodate an international audience, particularly in Vegworld, the original measurement units used in these recipes have been adjusted. This is to ensure that the recipes remain accessible and easy to follow for readers, regardless of their geographical location or familiarity with different measurement systems.
If you’re more comfortable working with cup measurements rather than grams, this page offers weight equivalents for cup measures of common ingredients. Additionally, you can refer to this page for assistance with other measurement conversions. This resource is designed to help you adapt recipes to suit your preferred system of measurement.