All recipes have been tried and tested, I get my husband to make them, as he is not a cook I am hoping if he can manage, so can you. If you try a recipe and have a problem please ask for help.
All temperatures are centigrade for a fan-forced oven. You may need to increase your oven temperature by approximately 20ºC, if you don’t have a fan function.
All measurements are metric, training as a pastry chef and developing recipes means I weigh everything, but cup and spoon equivalents are given when possible.
Read your recipe before you start! While most recipes are quite easy and fast once you have all your ingredients, some require preparation a day before – like soaking nuts. Many recipes can be prepared in segments and set aside to finish before serving, great for party food.