Preserving Archives

Category: Preserving

8 August, 2021

How to make roasted garlic

You might be thinking ‘I know how to make roasted garlic’. But do you know why you should keep a jar of roasted garlic cloves..

14 August, 2020

Pink Pickled Turnips

My impulse purchases are often plants or a packet of seeds, especially ones that I’ve never eaten. Consequently, I don’t always have a plan or..

2 May, 2020

Autumn Foragers Granola

On days we are all at home together I like to cook something special for breakfast. Eggy(less) Bread and Tofu Scramble are particular family favourites…

27 April, 2020

How to make Nasturtium Capers

Learning how to make nasturtium capers is easy, don’t be put off by the timeline, it’s only a few minutes a day and totally worth..

15 February, 2020

Fermented Red Cabbage Curtido

Curtido is the Central American version of sauerkraut, in El Salvador it is made with cabbage, carrots, onions and oregano, in Belize, they add habanero..