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CALL ME ISHBEL

CALL ME ISHBEL

Plant-based cooking and travelling

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Categories
  • Cooking
  • How to make
  • Recipes
21 January, 2023

How to make Rhubarb Cordial

Although rhubarb is technically a vegetable, rhubarb is more commonly used in baked goods, desserts or as a breakfast compote. I make rhubarb cordial as..

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Collage of easy plant-based breakfast ideasH
Categories
  • Breakfast & Brunch
  • Cooking
  • Dairy alternatives
  • Egg Alternatives
  • How to make
  • Recipes
15 January, 2023

How to make a plant-powered breakfast

This post is all about showing you how to make a plant-powered breakfast; to convince you that breakfast can be far more interesting than just..

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a sliced loaf of wholegrain freekeh and seed bread infant of 2 whole loavesW
Categories
  • Bread
  • Cooking
  • Recipes
11 November, 2022

Wholegrain Freekeh and Seed Bread

  All of my recipes are subject to change, even my favourite recipes get altered or updated. (I keep meticulous notes, so I can always..

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a bowl of lettuce and pea soup with a swirl of soy sour cream, pine nuts and pea shootsL
Categories
  • Allergy Friendly
  • Cooking
  • Salads, Sides and Soups
22 October, 2022

Lettuce & Pea Soup with Soy Sour Cream and Shoots

I’d never heard of, or even imagined, cooking lettuce before becoming a Plant-based chef. Lettuce & Pea Soup with Soy Sour Cream and Shoots may..

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little carrot cakes with lemon drizzles and toped with hemp seed pralineC
Categories
  • Allergy Friendly
  • Baking and Desserts
  • Cakes
  • Cooking
20 October, 2022

Carrot Cake with Lemon Drizzle and Hemp Heart Praline

Google “hemp hearts” and you’ll quickly discover the multiple potential health benefits they offer. I had my first chance to enjoy them just over a..

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Pickled walnuts cut in half on a chopping boardH
Categories
  • Cooking
  • How to make
  • Preserving
  • Spring
17 October, 2022

How to make pickled walnuts

It wasn’t until we were living in Scotland that I discovered pickled walnuts. Pickled where they readily available and affordable in most supermarkets. But in..

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favourite ways to use pumpkin, baked, in bread , soup and saladM
Categories
  • Bread
  • Cooking
  • Recipes
  • Salads, Sides and Soups
14 October, 2022

My favourite ways to use pumpkin

Versatile is a word often used to describe an ingredients, and pumpkin definitely is. This great storage crop can be used for many months beyond..

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a spoonful of soy sour cream dropping into a bowl infant of a bottle of soy yoghurtH
Categories
  • Cooking
  • Dairy alternatives
  • Fermenting
  • How to make
12 October, 2022

How to make soy sour cream or yoghurt

There are times a recipe seems too simple to write down and share. Describing how to make soy sour cream or yoghurt – using just..

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Saffron and wine braised cauliflower steaks with green olive piston dressingS
Categories
  • Allergy Friendly
  • Cooking
  • Mains
  • Recipes
10 September, 2022

Saffron & Wine Braised Cauliflower Steaks

Saffron & wine braised cauliflower steaks are next level. You may have tried Cauliflower steaks, but these are something else. Seared before serving, a caramelised..

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Baked apples filled with dried fruit and oats, on custard with caramelB
Categories
  • Allergy Friendly
  • Baking and Desserts
  • Cooking
  • Egg Alternatives
  • Recipes
3 September, 2022

Baked Apples, Custard and Caramel

This traditional pudding is simple to make using affordable kitchen and pantry staples – apples (baked), custard (powder) and caramel (sugar). I suspect I am..

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Recent Posts

  • How to make Rhubarb Cordial
  • How to make a plant-powered breakfast
  • Wholegrain Freekeh and Seed Bread
  • Lettuce & Pea Soup with Soy Sour Cream and Shoots
  • Carrot Cake with Lemon Drizzle and Hemp Heart Praline
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