Category: Baking and Desserts
EEasy and Delicious Fluffy Flatbread
These homemade fluffy flatbreads are soft, golden, and endlessly versatile. Perfect with dips, piled with your favourite fillings, or simply enjoyed warm from the pan, they’re quick to make and use just a few simple ingredients – the kind of recipe you’ll want to keep on repeat.
QQuince Terrine with Caramel-A Pressed Fruit Dessert for Autumn
Inspired by the French gâteau invisible, this autumn terrine layers thin slices of quince with caramel into something elegant and quietly beautiful. No pastry, no custard — just fruit, time, and a little patience. It’s a simple way to let quince speak for itself, all floral notes, honeyed depth, and soft-spoken richness.
PPear and Caramel Oat Slice with Hazelnut Crumble
Plant-based Pear and Caramel Oat Slice with Hazelnut Crumble. Sweet but not cloying, with just the right crunch from the nuts, and if you fancy it, a drizzle of chocolate caramel sauce over the top never hurts. Optional, but let’s be honest – you’ll want to.
MMelt-in-the-mouth Olive Shortbread, A Vegan Shortbread
This vegan shortbread swaps out the traditional butter for whole olives and olive oil, making it both plant-based and utterly delicious. Savoury, crisp, and a touch sweet, these little biscuits are dangerously moreish.Honestly, once you try them, you might just wonder why butter ever got an invite to the shortbread party in the first place.
EEasy Whole-Food Gluten-Free Seed Crackers
These Easy Whole-Food Gluten-Free Seed Crackers need just five main ingredients, but like all my recipes, I encourage you to adapt and make them your own. As the name suggests, they’re easy, whole-food, and naturally gluten-free. They’re also tree nut, peanut, soy, sesame, and oil-free, making them a great option for anyone with multiple allergies.
SSimple Plant-Based Banana Bread
This simple plant-based banana bread recipe is a vegan adaptation of the classic banana bread, a beloved staple in many households. Traditionally baked in a loaf pan, giving it its characteristic shape, banana bread is classified as a quick bread, leavened with baking soda or baking powder for a quick and easy bake.
PPotato and Seaweed Scottish Oatcakes
Scottish oatcakes are made from oatmeal, salt, water, and sometimes a fat. As with many traditional recipes, oatcakes vary greatly, typically they have a crisp texture with a nuttiness that comes from the oats. Beyond that, the shape, coarseness, thickness and additional ingredients are vast. Potato and Seaweed Scottish Oatcakes are a flavour combination that may not be traditional the ingredients definitely are.
EEnd of Summer Tomato Soup with Skillet Bread Rolls
As autumn arrives, the garden’s tomatoes drop, signalling time to make End of Summer Tomato Soup. This recipe highlights the freshness of home-grown tomatoes without the traditional mirepoix base. Served with skillet bread rolls using leftover bread or pizza dough, it’s a simple yet flavorful dish, adorned with herb pistou or chimichurri for added zest.
