When catering high-end events in Scotland, a lemon posset with shortbread was often a menu option for events. Clearly people find it delicious, but just..
Many great traditional or classic recipes only take a handful of natural ingredients. They don’t need products and often celebrate what’s seasonal. Sometimes these really..
I was recently reading an article on the history of cuisine that suggested that New Zealand’s contribution to gastronomy was the Pavlova and the ANZAC..
