HCategoriesCookingHow to makePreservingSpring17 October, 2022How to make pickled walnutsIt wasn’t until we were living in Scotland that I discovered pickled walnuts. Pickled where they readily available and affordable in most supermarkets. But in..
HCategoriesCookingDairy alternativesFermentingHow to make12 October, 2022How to make soy sour cream or yoghurtThere are times a recipe seems too simple to write down and share. Describing how to make soy sour cream or yoghurt – using just..
RCategoriesBaking and DessertsCookingGluten FreeRecipes14 March, 2022Rustic Rhubarb and Custard Tart with a Walnut CrustA quick Google search will confirm that rhubarb and custard are a very classic pudding pairing, however when you search on the images it rarely..
