Fresh pasta, parmesan, pesto, ricotta, and tomato sauce are the classic accompaniments that come to mind when I think of Italian cuisine. They form the foundations of many beloved Italian dishes. By mastering these simple plant-based versions, you’ll have the tools to create your own delicious plant-based Italian feasts.
This simple fresh plant-based pasta dough doesn’t require any eggs, yet it still creates a delicate texture that’s perfect for rolling and shaping into a variety of traditional pasta dishes. Add fresh herbs to give it a pop of color and transform it into a multitude of shapes. Serve it with classic accompaniments, or create a fresh seasonal sauce of your choice. You’ll love the versatility of this plant-based pasta dough and the endless possibilities it offers for creating delicious meals.
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