Allergy Friendly | Archives

Category: Allergy Friendly

10 March, 2021

Moutabel, Mutabal even Moutabbal

Moutabel, Mutabal or even Moutabbal – no matter how you spell it, I think it’s delicious. This dip has to be my favourite way to eat aubergine..

7 March, 2021

Caponata Antipasto

If you love Italian food you know that some things are so regional that the slightest change could start a family feud. On the other..

3 March, 2021

Coconut Panna Cotta

Silky smooth and creamy, yet dairy-free, this Coconut Panna Cotta is so easy to make you’ll be reluctant to share the recipe. A key secret to..

8 February, 2021

A Seasonal Green Salad

When you sit down for a meal at a restaurant do you make a point of reading the green salad offering or have you learned..

14 August, 2020

Pink Pickled Turnips

My impulse purchases are often plants or a packet of seeds, especially ones that I’ve never eaten. Consequently, I don’t always have a plan or..

27 April, 2020

How to make Nasturtium Capers

Learning how to make nasturtium capers is easy, don’t be put off by the timeline, it’s only a few minutes a day and totally worth..

26 April, 2020

Avocado Whip and Radishes

During lockdown, a routine has become even more important than usual. Working from home we have started having an after work catch-up. We sit..

25 April, 2020

Mediterranean Roasted Parsnips

Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..

14 March, 2020

How to make aquafaba meringue

For egg-free meringue-based desserts, you need to know how to make aquafaba meringue. Impress friends and wow the family with a Baked Alaska, Oeufs à..

15 February, 2020

Fermented Red Cabbage Curtido

This Fermented Red Cabbage Curtido is similar to sauerkraut, but with a chilli kick. A Central American version of sauerkraut, in El Salvador,s is it..

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