I have a vivid childhood memory of watching an episode of a food programme where women with headscarves and aprons plucked wild greens from hillsides..
Evenings come quickly this close to Christmas in Scotland, most days I don’t see any daylight between starting and finishing work. However, at this time..
During Autumn we thought we should serve our B’n’B guests a more traditionally Scottish option for breakfast. The thought of plain-old porridge (oatmeal) for breakfast..
