Impress your guests this festive season with our Plant-Based Festive Desserts Class. You’ll learn how to create delicious desserts such as Baked Alaska, Eton Mess, and Panna Cotta without using eggs or dairy. With a few base recipes, you’ll be able to adapt many family favorites to plant-based desserts. Don’t miss this opportunity to elevate your dessert game and surprise your loved ones with these tasty festive treats.
On the Menu
- Egg-free meringue
- Couli and Low sugar syrup
- Fruit juice jelly – no added sugar needed
- Egg and dairy free sponge
- Nice Cream
- Pannacotta
Classes available for 2 to 12 people, larger groups can be arranged.
For more details on Plant-Based Cooking Classes click here
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