Category: Small Bites and Sharing Plates

Skewers of Lentil and Walnut Kofte, pickles and dressingL
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22 January 2020

Lentil and Walnut Kofte

Lentil and Walnut Kofte are the perfect plant-based option for any BBQ this summer. This hearty and savoury mixture can be made ahead of time, it also can be formed into sausages, rolled into a ball or squashed into burger patties.

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Slate of mock whitebait fritters with a wedge of lemonM
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8 January 2020

Mock Whitebait Fritters

You might be thinking that Mock Whitebait Fritters are a modern adaptation of this Kiwi classic, but a version of this recipe has appeared regularly in editions of the Edmonds Cookery Book since the 7th edition (1952). Now vegan but still savoury, crispy and delicious.

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A bread board with slices of whole grain bread, lettuce leaves and a bowl of cashew and carrot top pesto beside an open sandwichC
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27 September 2019

Cashew and Carrot Greens Pesto

This is the first year we’re successfully growing our own carrots. We built a trough out of pallets and fitted a mini polytunnel over the..

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Taste of the seacakes collageT
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3 February 2018

Taste of the Seacakes

Samphire, like wild garlic is one of those foraged foods that have found its way onto menus in across the UK and now New Zealand..

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Baked polenta chips with tofu alioli on a wooden platterO
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17 June 2017

Oil Free Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are a delicious oil-free tasty treat. Crispy baked Polenta Chips have a herb flavoured creamy centre, perfect for dipping or topping.

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