The saying “Great things take time”, isn’t always true. Our plant-based pesto is delicious, but takes almost no time at all to make. Of course you’re..
Taking inspiration from the incredibly flavour-packed world of Middle Eastern food, my Tabbouleh stuffed peppers with a drizzle of sumac lemon dressing creates a delicious..
Sweet red peppers are the key ingredient in this rustic southern Italian dish. As with Caponata there are seasonal and regional variations of this traditionally..
If you haven’t tried banana blossom fish yet, you really should: my favourite way to enjoy banana blossom is crispy Baja Fish(less)Tacos with Pineapple Salsa…
Silky smooth, versatile and super easy to make, Aquafaba Mayonnaise can be used as the base for any traditional mayonnaise-based dressings. Literally made in minutes,..
I loved eating tahini-based dips and spreads like hummus, babaganoush and moutabal. These traditional middle eastern recipes fit in extremely well with a plant-based lifestyle unless of..
