COur Crispy Jalapeño and Corn Cheese Balls are a dairy-free wonder, perfectly blending spicy jalapeños with sweet kernels of corn. Ideal as an appetiser or a fun snack. Encased in a crispy crumb, the warm cheesy centre is sweet with the corn, spicy from jalapeños and oozy! Everything you want from a crispy cheese ball – vegan or not.
EAs autumn arrives, the garden’s tomatoes drop, signalling time to make End of Summer Tomato Soup. This recipe highlights the freshness of home-grown tomatoes without the traditional mirepoix base. Served with skillet bread rolls using leftover bread or pizza dough, it’s a simple yet flavorful dish, adorned with herb pistou or chimichurri for added zest.
CElevate your scallopini with a zesty lemon and caper dressing, combining char-grilled smokiness with tangy freshness. Serve with fresh bread and greens for a simple yet elegant dish, allowing 1-2 scallopini per person. The versatile dressing suits 10-15 servings and can be refrigerated or frozen for later use.
EEnjoy egg and dairy-free brioche Easter Bunnies, a delightful twist on hot cross buns. These spiced, lightly sweetened treats are crafted into bunny shapes, complete with candied peel and sultanas for traditional taste or cocoa and dairy-free chocolate for a chocolaty spin. Follow the comprehensive step-by-step recipe for a festive Easter treat that is as cute as it is tasty, perfect for serving warm.
REnjoy a simple yet rich in flavour dish with spaghetti squash, roasted tomatoes, and pesto. A minimal number of quality ingredients, such as sweet roasted tomatoes and versatile spaghetti squash that complements other flavours, are key. Personalise it with Italian staples or an oil-free chimichurri. This versatile recipe serves four and invites creativity.
