Cooking Archives | Page 4 of 6

Home Cooking

Cooking (10 posts found)

Cashew & Tofu Cream Cheese

2 years ago by ishbel

I've been considering my list of essential recipes. I quickly realised that I regularly use my cashew & tofu cream cheese as an essential ingredient in a variety of recipes, rather than just a spread on its own (although I definitely still enjoy it jus...

Easy Overnight Bread

2 years ago by ishbel

We all know that white bread isn't classed as a superfood. Pick up a loaf of mass produced white bread off a supermarket shelf and you may be confronted with a list of ingredients that you don't recognise. A satisfying and tasty bread requires only four in...

Taste of the Seacakes

2 years ago by ishbel

Samphire was possibly the first food I discovered that I could forage for locally in New Zealand. A local chef was using it on his menu and getting press for having foraged for it himself. He refused to divulge exactly where he'd found it. Intrig...

Eggy(less) Bread aka Plant-Based French Toast

2 years ago by ishbel

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however, I still love the idea of some of the egg-based dishes we used to enjoy, which is why I now serve Eggy(less) Bread aka Plant-B...

Pumpkin and Pepper Soup with Seeded Soda Bread

2 years ago by ishbel

During the dreary Scottish winter, my family looks forward to Pumpkin and Pepper Soup with Seeded Soda Bread, which is quick to make, as it doesn't require kneading or time to rise. I like to make my pumpkin soup with a puree of roasted red pepper and top it w...

Plant-based Cheddar Cheese

2 years ago by ishbel

This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and can even be sliced to serve on top a cracker. Although it doesn't melt perfectly yet, I am working on that...

Tofu Florentine on Tattie Scones

2 years ago by ishbel

Tofu florentine on Tattie Scones is my prefered version of a very popular vegan breakfast that I had been serving in Scottish Vegan Resturant. I prefer to focus on produce over products, the traditional english muffin has been replaced with freshly made tatti...

Baked Polenta Chips with Tofu Aioli

3 years ago by ishbel

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn't love chips! Baked Polenta Chips with Tofu Aioli are a delicious oil-free tasty treat. Crispy on the outside, with a herb flavored creamy centre, perfect for dipping int...

Seriously Good Tofu Scramble

3 years ago by ishbel

Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-based alternative that you should always be in your fridge.Making a tasty batch Seriously Good Tofu Scramble is quick and easy, this egg-free plant-bas...

Asparagus with Tofu Ricotta and Cashew Hollandaise

3 years ago by ishbel

The short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don't eat eggs or dairy), this Asparagus with Tofu Ricotta and Cashew Hollandaise takes elements of both dishes and is an exc...