Tag: Quick and Easy
PCategories
23 January 2024
Plant-based Cranachan for Burns Night
Preparing for Burns Night, I’ve chosen to make Cranachan, a Scottish dessert featuring raspberries, oats, and whisky, perfect for New Zealand’s berry season. This plant-based version uses coconut cream for a South Pacific twist. Ideal for a three-course dinner, it layers the ingredients in tumblers, offering a creamy, fruity, and crunchy treat.









