Smoked carrot carpaccio, fennel and grapefruit salad is a dish inspired by a magazine advertisement. The original dish was not plant-based, but I took inspiration..
It’s almost Christmas time, and I felt inspired to give my buckwheat and banana pancakes a festive makeover. Lightly spiced and full of festive dried..
When catering high-end events in Scotland, a lemon posset with shortbread was often a menu option for events. Clearly people find it delicious, but just..
Many great traditional or classic recipes only take a handful of natural ingredients. They don’t need products and often celebrate what’s seasonal. Sometimes these really..
