Tag: Allergy Friendly Option
PPlant-Based Mother Sauces – Espagnole or Brown Sauce
By mastering plant-based versions of the classic French mother sauces, you open up a world of culinary possibilities, transforming even the simplest meal. An Espagnole, or brown sauce, is essentially a rich gravy that not only adds a hearty flavour to a plate of vegetables but also provides moisture and ties a dish together.
MMuhammara – A Roasted Red Pepper and Walnut Dip
Muhammara – a roasted red pepper and walnut dip, is thought to have originated in Aleppo, Syria – a city steeped in culinary history. While its exact origins are unclear, food historians believe muhammara has been enjoyed since at least the 18th century. This brick-red dip has been a staple in my house and on my menus for years, adding vibrant colour and flavour to any mezze or platter.
SSimple Plant-Based Banana Bread
This simple plant-based banana bread recipe is a vegan adaptation of the classic banana bread, a beloved staple in many households. Traditionally baked in a loaf pan, giving it its characteristic shape, banana bread is classified as a quick bread, leavened with baking soda or baking powder for a quick and easy bake.
EEnd of Summer Tomato Soup with Skillet Bread Rolls
As autumn arrives, the garden’s tomatoes drop, signalling time to make End of Summer Tomato Soup. This recipe highlights the freshness of home-grown tomatoes without the traditional mirepoix base. Served with skillet bread rolls using leftover bread or pizza dough, it’s a simple yet flavorful dish, adorned with herb pistou or chimichurri for added zest.
