A selection of plant-based recipes can be curated into a cooking class to suit the specific needs and skill level of participants.
These Plant-Based Cooking Classes have been previously taught from my registered home kitchen in Martinborough. My kitchen can comfortably accomadate 2-3 participants and a class can be scheduled at a time to suit.
For groups of 4 to 12 participants, a local commercial kitchen can be hired.
A class out of Martinborough can be arranged. The venue must be suitable for the size of the group and the class to be taught.
Classes are 3-3.5 hours depending on recipe collection and number of students. All ingredients and equipment is provided.
Class fees start from $89 per person.