You’ll be set Impress your guests this festive season with a Plant-Based Festive Desserts Class. Baked Alaska, Eton Mess or Panna cotta may sound complicated but with a few base recipes you will be able to adapt many family favourites to egg and dairy free plant-based desserts.
On the Menu
- Egg-free meringue
- Couli and Low sugar syrup
- Fruit juice jelly – no added sugar needed
- Egg and dairy free sponge
- Nice Cream
With these Plant-based festive dessert recipes in your repertoire you could also make that classic kiwi favourite “The Christmas Trifle” the possibilities are almost endless.
Other classes include a Plant-based BBQ Class, perfect for summertime gatherings.
Classes available for minimum 2 people, larger groups can be arranged.
For more details on Plant-Based Cooking Classes click here
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