Plant-Based Festive Desserts Class

You’ll be set Impress your guests this festive season with a Plant-Based Festive Desserts Class. Baked Alaska, Eton Mess or Panna cotta may sound complicated but with a few base recipes you will be able to adapt many family favourites to egg and dairy free plant-based desserts.

On the Menu

  • Egg-free meringue
  • Couli and Low sugar syrup
  • Fruit juice jelly – no added sugar needed
  • Egg and dairy free sponge
  • Nice Cream
  • Pannacotta

With these Plant-based festive dessert recipes in your repertoire you could also make that classic kiwi favourite “The Christmas Trifle”  the possibilities are almost endless.

If you can’t attend a class but want to try a dessert at home you may like to try Aquafaba Meringues, Kawa Kawa Tea Cakes or a Coconut Panna Cotta.

Other classes include a Plant-based BBQ Class, perfect for summertime gatherings.

Classes available for minimum 2 people,  larger groups can be arranged.

For more details on Plant-Based Cooking Classes click here

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