When I think of Italian food, I think fresh pasta. Also of parmesan, pesto, ricotta and of course a tomato sauce. These classic accompaniments are the foundations of many Italian dishes. By Mastering these simple plant- based versions, you’ll have the foundations to start creating your own plant-based Italian feasts.
No eggs are required for this is simple fresh plant-based pasta dough. While still delicate, it’s perfect for rolling and shaping a variety of traditional fresh pasta dishes. Colour or laminate with fresh herbs and transform into a multitude of shapes. Serve with classic accompaniments or a fresh seasonal sauce of your choosing.
For more details or to schedule a plant-based pasta class click here