Category: Recipes
H29 January 2024
How to cook scallopini squash
Scallopini squash, akin to zucchini in texture and taste, excels in versatility, easily substituting zucchini in various recipes like sautéing, grilling, stewing, or raw salads. Its unique shape is ideal for inventive stuffed dishes. Some recipes are freezer-friendly, increasing their practicality for meal planning with leftovers.
PCategories
23 January 2024
Plant-based Cranachan for Burns Night
Preparing for Burns Night, I’ve chosen to make Cranachan, a Scottish dessert featuring raspberries, oats, and whisky, perfect for New Zealand’s berry season. This plant-based version uses coconut cream for a South Pacific twist. Ideal for a three-course dinner, it layers the ingredients in tumblers, offering a creamy, fruity, and crunchy treat.








