Category: Recipes

Skewers of Lentil and Walnut Kofte, pickles and dressingL
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22 January, 2020

Lentil and Walnut Kofte

Lentil and Walnut Kofte are the perfect plant-based option for any BBQ this summer. This hearty and savoury multi-purpose mixture can be made ahead of..

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Plate of crispy battered Baja Fish(less) Tacos drizzled with lime mayoB
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19 January, 2020

Baja Fish(less) Tacos with Pineapple Salsa

  If you haven’t tried banana blossom fish yet, you really should: my favourite way to enjoy banana blossom is crispy Baja Fish(less)Tacos with Pineapple..

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Slate of mock whitebait fritters with a wedge of lemonM
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8 January, 2020

Mock Whitebait Fritters

  You might be thinking that Mock Whitebait Fritters are a modern adaptation of this Kiwi classic, but a version of this recipe has appeared..

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Jars of aquafaba mayonnaise and dressings on marble benchA
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22 December, 2019

Aquafaba Mayonnaise and Dressings

Silky smooth, versatile and super easy to make, Aquafaba Mayonnaise can be used as a base for any traditional mayonnaise-based dressings. Literally made in minutes,..

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4 jars of Homemade pickled Asparagus in pickling liquidH
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7 December, 2019

Homemade Pickled Asparagus

  We all need to be more mindful of where our food is coming from – and what goes into it. A large part of..

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Spring green vegetables with lemon shallot dressingG
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30 November, 2019

Green Spring Vegetables with Lemon Shallot Dressing

Green spring vegetables with lemon shallot dressing, a seasonal salad in celebration of our garden. The end of spring is near, the increasingly high midday..

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collage of little carrot picklingP
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23 November, 2019

Pickled Carrots

I haven’t regretted sowing too many carrot seeds at all! Today I had to thin the carrots out for a second time, but nothing is..

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White plank board with a Whole panforte with wedge cut out deploying the selection of fruit and nuts usedP
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19 November, 2019

Plant-Based Panforte

  This Plant-based Panforte is a delicious version of the traditional Italian sweet treat, a combination of flavours synonymous with Christmas. If carefully wrapped and..

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Fresh asparagus on sorrel crepes spread with cashew tofu cream and garnished with asparagus stem pesto, pine nuts and lemon zestS
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8 November, 2019

Sorrel Crêpes with Asparagus

With such a short growing season Asparagus deserves to be treated well. If you are unfamiliar with “Compleat” eating or “root to shoot” cooking,  the idea is..

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