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Home Cooking

Recipes (10 posts found)

Homemade Pickled Asparagus

7 months ago by ishbel

We all need to be more mindful of where our food is coming from - and what goes into it. A large part of that is trying to eat seasonally, but also using traditional techniques to preserve food and minimise waste. I love freshly picked asparagus,...

Green Spring Vegetables with Lemon Shallot Dressing

7 months ago by ishbel

Green spring vegetables with lemon shallot dressing, a seasonal salad in celebration of our garden. The end of spring is near, the increasingly high midday temperatures and strong dry winds are a sign summer that is around the corner. While fresh samphire may ...

Plant-Based Panforte

8 months ago by ishbel

This Plant-based Panforte is a delicious version of the traditional Italian sweet treat, a combination of flavours synonymous with Christmas. If carefully wrapped and stored, panforte has a long shelf life, the perfect make-ahead gift for Christm...

Sorrel Crêpes with Asparagus

8 months ago by ishbel

With such a short growing season Asparagus deserves to be treated well. If you are unfamiliar with "Compleat" eating or "root to shoot" cooking, the idea is to eat all edible parts of produce. Sorrel Crêpes with Asparagus garnished with a pesto made fro...

Plant-Based Crêpes Suzette

9 months ago by ishbel

It's citrus season in the Southern Hemisphere; and although I have to admit(embarrassingly) until I cared for my own lemon tree I had never really thought of citrus as a winter and spring fruit. We now have a lemon tree which my husband and I...

Plant-Based Kuku

9 months ago by ishbel

This plant-based kuku is a combination of a savoury eggless mixture that binds together layers of seasoned potato, caramelised red onions and roasted smoky paprika chickpeas to make a tasty baked dish. It's my plant-based version of Persian kuku sabzamini,...

Cashew and Carrot Greens Pesto

9 months ago by ishbel

This is the first year we're successfully growing our own carrots. We built a trough out of pallets and fitted a mini polytunnel over the top of it. I planted 2 whole packets of seeds...all of them! Because we hadn't had any significant success in the past, I ...

Roasted Carrots with Carrot Top Salsa Verde

11 months ago by ishbel

I vividly remember when I first found a mixed coloured bunch of carrots in Northern England, it made my day! The flavour difference between the colours is subtle. Having the tops still attached means you can see how fresh they really are. Roasted car...

Kawakawa Tea Cakes

11 months ago by ishbel

The definition of teacakes varies between countries, a yeasted sweet bun in the UK or a small cake eaten with tea is the US, my little cakes are glazed with a kawakawa tea syrup, hence the name. Kawakawa (Piper excelsum) is a New Zealand native plant t...

Wild Green Pie

1 year ago by ishbel

I have a vivid childhood memory of watching an episode of a food programme where women with headscarves and aprons plucked wild greens from hillsides and carried them back to their homes in woven baskets. They were making hortopita or wild green pie. At the ti...

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