Tag: Locavore
HHow to cook with Honeysuckle Flowers
Dandelions, sweet violets and elderflower are high on my spring foraging list, but in summer honeysuckle reigns supreme. It turns out honeysuckle has uses beyond its visual appeal. I decided I wanted share some of the many way I know of how to cook with honeysuckle flowers.
HHow to make dandelion coffee
Discover how to make dandelion coffee, a rich, caffeine-free brew crafted from roasted dandelion roots. With its nutty, earthy flavor and a touch of history, this drink is a satisfying way to transform an often-overlooked plant into a seasonal delight. From harvesting to brewing, embrace this sustainable and simple process for your next cozy cup.
AA simple guide to homegrown saffron
This guide shares the author’s experience and tips on homegrown saffron cultivation, reflecting lessons from a certificate in Organic Horticulture. It started with 20 corms and expanded to over 600, emphasizing the importance of selecting large, healthy corms for prolific flowering. Saffron thrives in sunny, well-drained soils with careful moisture management. Planting is best in late summer to early autumn, adjusting the depth for climate conditions. Post-harvest, the corms require drying and careful storage to prevent decay. Reproduction involves corm division to sustain yield, with ideal conditions resembling New Zealand’s wine regions.
