Tag: Cook my Books
JJuly ’24 – My favourite Cookbooks of the Month
July ’24 – My favourite Cookbooks of the Month are an ode to one author, Yotam Ottolenghi. Yotam and his business partner Sami share a incredible collection of recipes through their restaurants and cookbooks, elevating vegetables to new heights and showcasing their versatility and flavours. They combine traditional and contemporary techniques to create unique, colourful, and flavour-packed dishes that bring together the rich flavours of the Middle East.
AApril ’24 – My Favourite Cookbooks Of The Month
This month’s picks started with a search for chestnut recipes. They are a relatively new ingredient to me and I have a free supply. Together, these books blend culinary education with personal and regional storytelling, all while promoting a deeper appreciation for the source and seasonality of food. This makes them valuable not only as cookbooks, but also as cultural documents that celebrate the richness of their respective cuisines.
MMarch ’24 – My Favourite Cookbooks Of The Month
This post discusses the usefulness of seasonal cookbooks in planning a productive vegetable garden, highlighting Irish chef Denis Cotter’s approach to vegetarian cooking. As New Zealand transitions into autumn, the author praises Cotter’s seasonal and regional recipes, with particular mention of his award-winning cookbook ‘Cafe Paradiso Seasons’ and narrative-rich ‘Wild Garlic, Gooseberries and Me’.
