Traditionally caponata is served as a stew, but I prefer a Caponata Antipasto. The ingredients are lightly cooked which helps the vegetables retain their vibrant..
Herbivores, carnivores and omnivores all love barbecued corn, it’s guaranteed to please almost everyone. During the summer sweetcorn is plentiful and inexpensive; even better, it..
Sweet red peppers are the key ingredient in this rustic southern Italian dish. As with Caponata there are seasonal and regional variations of this traditionally..
Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..
Green Spring Vegetables with Lemon Shallot Dressing
Green spring vegetables with lemon shallot dressing, a seasonal salad in celebration of our garden. The end of spring is near, the increasingly high midday..
