Traditionally caponata is served as a stew, but I prefer a Caponata Antipasto. The ingredients are lightly cooked which helps the vegetables retain their vibrant..
Think dauphinoise or layered tray bake, but fancied up a bit. Kūmara (sweet potato), potato and sauce soubise, layered and baked inside a butterkin. Top..
Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..
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