If you’re still drawn to traditional dairy spreads while you’re transitioning to a plant-based diet, you’ll love this. Cashew and tofu cream cheese has a creaminess..
This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and..
There are many versions of Tzatziki, regional variations, different combinations of herbs and acids and of course personal preference.Tzatziki with cashew yoghurt is mine, rich and..
There are a few recipes I consider to be “Plant-based Essentials”; such recipes can play an important role when eliminating egg and dairy products from..
Plant-based Parmesan is a must for transitioning to a Wholefood Plant-based or Vegan diet, cheese is often mentioned as the one food most difficult to..
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