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Collage of how to use red pickled onions in Middle Eastern cuisine

A collage featuring three Middle Eastern dishes: top left shows a plate of falafel balls on a bed of creamy hummus, with stacks of flatbreads in the background; top right displays a platter of grilled kofta skewers accompanied by a bowl of tzatziki sauce and a salad with pickled onions; bottom right features a bowl of moutabel (smoky eggplant dip) garnished with pomegranate seeds and fresh herbs, alongside a serving of flatbreads and olives

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