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20240418Cookbook of the month – The Taste of Central Otago by Pete Gawron

The cover of the cookbook displays the title "The Taste of CENTRAL OTAGO" in elegant, serif font against a dark, marble-like background. Below the main title, it reads "More recipes from Arrowtown's SAFFRON" in a smaller type, highlighting the source of the recipes. The author's name, "PETE CAWRON," is given prominence at the bottom, with a credit for "Photographs by Aaron McLean" just below. The cover is adorned with striking images of saffron crocus flowers, featuring rich purple petals and vivid orange-red stigmas, which are the parts of the flower used as the saffron spice.

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