H“Discover how to make olive leaf tea, a simple yet delightful brew introduced to me by Helen Melser, author of The Olive Tree in My Kitchen. This refreshing tea is perfect for adding a unique touch to your tea garden and embracing centuries-old traditions of brewing and sharing.
MThis vegan shortbread swaps out the traditional butter for whole olives and olive oil, making it both plant-based and utterly delicious. Savoury, crisp, and a touch sweet, these little biscuits are dangerously moreish.Honestly, once you try them, you might just wonder why butter ever got an invite to the shortbread party in the first place.
EI had the pleasure of working with Helen Melser, cooking and photographing the recipes for her book, The Olive Tree in My Kitchen—a heartfelt homage to the humble yet versatile olive. Over the next few weeks, I’ll be sharing some of my favorite recipes from Helen’s book—starting with Epityrum, an ancient olive salad that’s as timeless as it is delicious.
