PCategoriesAutumnBaking and DessertsCookingRecipes21 May, 2021Plant-Based Apple TartMany great traditional or classic recipes only take a handful of natural ingredients. They don’t need products and often celebrate what’s seasonal. Sometimes these really..
ACategoriesBreakfast & BrunchCookingDairy alternativesPlant-Based Essential RecipesRecipesSpring25 April, 2017Asparagus with Tofu Ricotta and Cashew HollandaiseThe short asparagus season is almost in its prime. While an asparagus tart or florentine may be off the menu (because we don’t eat eggs..
