Rouxbe tasks Archives | CallMeIshbel

Kawakawa Tea Cakes

7 months ago by ishbel

The definition of teacakes varies between countries, a yeasted sweet bun in the UK or a small cake eaten with tea is the US, my little cakes are glazed with a kawakawa tea syrup, hence the name. Kawakawa (Piper excelsum) is a New Zealand native plant t...

Seriously Good Scrambled Tofu

3 years ago by ishbel

Some restaurants and cafes think that if you crush tofu in a pan and maybe add some turmeric it is a satisfactory alternative for plant-based scrambled eggs.....it's not! This tasty recipe is the is based on one I learnt through a Rouxbe plant-based coo...

Seared Cauliflower Steak with Chimichurri

3 years ago by ishbel

Seared Cauliflower Steak with Chimichurri was an exercise for one of the plant-based cooking courses I did through Rouxbe. I had dismissed the trend for cauliflower steaks, the thought of eating a slab of cauliflower as the centre of my meal seemed absurd...bu...

Roasted Cauliflower Salad

3 years ago by ishbel

This salad started out as a vegetable roasting task for my Rouxbe cooking course. As cauliflower are in season in Scotland and at their best at the moment, they seemed like the obvious choice. The hint of BBQ from the Roasted Cauliflower contrasts beautif...

Raw Zucchini and Pea Salad with Avocado Basil Dressing

4 years ago by ishbel

Raw Zucchini and Pea Salad with Avocado Basil Dressing came together when I decided it was time to play with the spiraliser, it's one of those things I bought and I am yet to decide whether it's just a gimic or useful gadget. Cleaning out the fridge and prunin...

Rouxbe tasks 5

Kawakawa Tea Cakes

Seriously Good Scrambled Tofu

Seared Cauliflower Steak with Chimichurri

Roasted Cauliflower Salad

Raw Zucchini and Pea Salad with Avocado Basil Dressing