H“Discover how to make olive leaf tea, a simple yet delightful brew introduced to me by Helen Melser, author of The Olive Tree in My Kitchen. This refreshing tea is perfect for adding a unique touch to your tea garden and embracing centuries-old traditions of brewing and sharing.
MThis vegan shortbread swaps out the traditional butter for whole olives and olive oil, making it both plant-based and utterly delicious. Savoury, crisp, and a touch sweet, these little biscuits are dangerously moreish.Honestly, once you try them, you might just wonder why butter ever got an invite to the shortbread party in the first place.
