Taking inspiration from the incredibly flavour-packed world of Middle Eastern food, my Tabbouleh stuffed peppers with a drizzle of sumac lemon dressing creates a..
This plant-based kuku is a combination of a savoury eggless mixture that binds together layers of seasoned potato, caramelised red onions and roasted smoky paprika..
I loved eating tahini-based dips and spreads like hummus, babaganoush and moutabal. These traditional middle eastern recipes fit in extremely well with a plant-based lifestyle unless of..
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