RRoasted Broccoli, Muhammara, and Dukkah come together in a dish that’s both simple and bold. Charred broccoli pairs perfectly with the spicy, umami-rich muhammara and the crunchy, fragrant dukkah, offering a taste of the Middle East that’s as satisfying as it is flavourful. An easy, allergy-friendly option for any meal
MMuhammara – a roasted red pepper and walnut dip, is thought to have originated in Aleppo, Syria – a city steeped in culinary history. While its exact origins are unclear, food historians believe muhammara has been enjoyed since at least the 18th century. This brick-red dip has been a staple in my house and on my menus for years, adding vibrant colour and flavour to any mezze or platter.
JJuly ’24 – My favourite Cookbooks of the Month are an ode to one author, Yotam Ottolenghi. Yotam and his business partner Sami share a incredible collection of recipes through their restaurants and cookbooks, elevating vegetables to new heights and showcasing their versatility and flavours. They combine traditional and contemporary techniques to create unique, colourful, and flavour-packed dishes that bring together the rich flavours of the Middle East.
