Tag: Gluten Free
HHow to make and use mushroom duxelles
You may think mushroom duxelles (pronounced duck-sell) is not part of your culinary repertoire, but you’ve likely encountered it in your food journey. It’s basically chopped mushrooms, cooked down with a few ingredients into a flavor-packed umami bomb. It’s perfect for using mushrooms that aren’t at their best.
HHow to make & use quick pickled red onions
With a blend of sweet, sour, and optional spicy notes, quick pickled red onions are incredibly versatile, fitting seamlessly into cuisines ranging from Mexican to Eastern European. Whether you’re topping a falafel wrap or elevating your favourite BBQ dish, these onions are a must-have in your culinary toolkit. Read how to make and use quick pickled red onions with cuisine guide suggestions .
GGrilled lettuce Vegan Caesar Salad with Seaweed Chickpeas
Here’s something new for your salad repertoire! A light lunch, a refreshing side, or a unique addition to your next barbecue, this plant-based Caesar salad is sure to impress. Grilled lettuce vegan Caesar salad with seaweed chickpeas might seem unconventional, but trust me, it’s a revelation.
