SThis simple plant-based banana bread recipe is a vegan adaptation of the classic banana bread, a beloved staple in many households. Traditionally baked in a loaf pan, giving it its characteristic shape, banana bread is classified as a quick bread, leavened with baking soda or baking powder for a quick and easy bake.
PScottish oatcakes are made from oatmeal, salt, water, and sometimes a fat. As with many traditional recipes, oatcakes vary greatly, typically they have a crisp texture with a nuttiness that comes from the oats. Beyond that, the shape, coarseness, thickness and additional ingredients are vast. Potato and Seaweed Scottish Oatcakes are a flavour combination that may not be traditional the ingredients definitely are.
