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Tag: GF option

Sticky Date Pudding cake with chocolate whisky sauce

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Baking and Desserts
Cakes
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Scotland

16 February, 2019

Sticky Date Pudding Cake with Chocolate Whisky Sauce

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Olive, red pepper and sundried tomato loaf - more adventures in gluten free vegan baking. Pretty tasty for first recipe draft, next one will be even better!

Baked apples, custard and calvados laced caramel, the perfect pudding for a chilly day.

Plantbased, allergy friendly and totally delicious.

Blue skies, mountain views, halfway there.

Saffron and wine braised cauliflower steak,seared and served with an olive and grapefruit salsa.....local, foraged and homegrown ingredients make this seasonal dish truly delicious!

Many people don't believe me when I mention 'summer and Scotland' in the same sentence. #davaarisland on a beautiful sunny day ,with a New Zealand Cabbage Tree on the foreshore making this look like a very Kiwi scene.

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