Tag: Asparagus
A25 April 2017
Asparagus with Tofu Ricotta and Cashew Hollandaise
Asparagus season is short, so make the most of it with this plant-based take on classic dishes. This Asparagus with Tofu Ricotta and Cashew Hollandaise balances creamy, tangy, and savory flavors. Plus, there are many ways to make a plant-based Hollandaise—try a roux or an aquafaba-based version too!




