Dips, Salsas and Spreads Archives

Category: Dips, Salsas and Spreads

28 March 2018

Sunflower Seed Tahini

I loved eating tahini-based dips and spreads like hummus, babaganoush and moutabal. These traditional middle eastern recipes fit in extremely well with a plant-based lifestyle unless of..

17 June 2017

Oil Free Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are a delicious oil-free tasty treat. Crispy baked Polenta Chips have a herb flavoured creamy centre, perfect for dipping or topping.

20 January 2017

Seared Cauliflower Steak with Chimichurri

Seared Cauliflower Steak with Chimichurri was an exercise for one of the plant-based cooking courses completed through Rouxbe. I had dismissed the trend for cauliflower steaks,..

22 August 2016

Tzatziki with Cashew Yoghurt

When enjoying this version, I often forget that traditional Tzatziki is made with dairy-based yoghurt. The cashew yoghurt creates a texture and flavour that stands up wonderfully, making this vegan Tzatziki a delicious alternative that doesn’t compromise on taste.

3 November 2015

A weed by any other name

If we called a weed by any other name would we regard it with the same disdain? Allium Triquetrum – triangular (-tri) cornered (-quetrum) leaves and..

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