Recipes Archives

Category: Recipes

17 January 2018

Eggy(less) Bread aka Plant-Based French Toast

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however, I..

30 October 2017

Pumpkin and Pepper Soup with Soda Bread

During the dreary Scottish winter, my family looks forward to Pumpkin and Pepper Soup especially with freshly baked bread . A seeded soda bread is..

15 October 2017

Plant-based Cheddar Cheese

This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and..

6 October 2017

Tofu Florentine on Tattie Scones

Tofu florentine on Tattie Scones is my prefered version of a very popular vegan breakfast that I had been serving in Scottish Vegan Resturant. As..

17 June 2017

Oil Free Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are a delicious oil-free tasty treat. Crispy baked Polenta Chips have a herb flavoured creamy centre, perfect for dipping or topping.

10 June 2017

Seriously Good Tofu Scramble

Making a tasty batch seriously good tofu scramble is quick and easy, this egg-free plant-based scramble alternative is great to have in your fridge. This..

25 April 2017

Asparagus with Tofu Ricotta and Cashew Hollandaise

Asparagus season is short, so make the most of it with this plant-based take on classic dishes. This Asparagus with Tofu Ricotta and Cashew Hollandaise balances creamy, tangy, and savory flavors. Plus, there are many ways to make a plant-based Hollandaise—try a roux or an aquafaba-based version too!

26 March 2017

Raspberry Ripple & Coconut Porridge

Trying to keep porridge interesting, yet quick and simple is a challenge. During the Scottish winter we would normally serve our guests a very quick porridge..

20 January 2017

Seared Cauliflower Steak with Chimichurri

Seared Cauliflower Steak with Chimichurri was an exercise for one of the plant-based cooking courses completed through Rouxbe. I had dismissed the trend for cauliflower steaks,..

14 December 2016

Green Tomato Chutney

The really long Scottish tomato growing season is over, I say long, as it takes a really long time for tomatoes to ripen when grown..

Begin typing your search above and press return to search. Press Esc to cancel.