Plant-Based Essential Recipes Archives

Category: Plant-Based Essential Recipes

30 September 2019

Plant-Based Kuku

This plant-based kuku is a combination of a savoury eggless mixture that binds together layers of seasoned potato, caramelised red onions and roasted smoky paprika..

23 December 2018

Potato & Red Onion Vegan Tortilla

When I think that I still miss eggs, it’s not actually about the eating an actual egg, it’s about what eggs bring to a dish…

19 May 2018

How to make Cashew Cheese

When we first started to transition to a plant-based diet, I learned quickly that cheese was my Achilles heel. I used to enjoy making my..

17 February 2018

Cashew and Tofu Cream Cheese

If you’re still missing the creamy tang of traditional cream cheese while transitioning to a plant-based diet, this one’s for you. Cashew and tofu cream cheese delivers the creaminess with just the right hit of acidity.

15 October 2017

Plant-based Cheddar Cheese

This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and..

10 June 2017

Seriously Good Tofu Scramble

Making a tasty batch seriously good tofu scramble is quick and easy, this egg-free plant-based scramble alternative is great to have in your fridge. This..

25 April 2017

Asparagus with Tofu Ricotta and Cashew Hollandaise

Asparagus season is short, so make the most of it with this plant-based take on classic dishes. This Asparagus with Tofu Ricotta and Cashew Hollandaise balances creamy, tangy, and savory flavors. Plus, there are many ways to make a plant-based Hollandaise—try a roux or an aquafaba-based version too!

22 August 2016

Tzatziki with Cashew Yoghurt

When enjoying this version, I often forget that traditional Tzatziki is made with dairy-based yoghurt. The cashew yoghurt creates a texture and flavour that stands up wonderfully, making this vegan Tzatziki a delicious alternative that doesn’t compromise on taste.

12 August 2016

How to make Cashew Yoghurt

There are a few recipes I consider to be ‘Plant-based Essentials’, these recipes play an important role when eliminating egg and dairy products from your diet.

22 July 2016

Easy plant-based Parmesan – two ways

Having a container of a Plant-based Parmesan in the fridge or pantry is an easy way to add a cheesy flavour to any dish. And..

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