Cooking Archives

Category: Cooking

28 March 2018

Sunflower Seed Tahini

I loved eating tahini-based dips and spreads like hummus, babaganoush and moutabal. These traditional middle eastern recipes fit in extremely well with a plant-based lifestyle unless of..

24 February 2018

Cauliflower steaks with Mushroom Sauce

When I needed to create a seasonal, on-trend main for a Scottish vegan restaurant, I quickly realised this could easily achieve this by drawing on a combination of..

17 February 2018

Cashew and Tofu Cream Cheese

If you’re still missing the creamy tang of traditional cream cheese while transitioning to a plant-based diet, this one’s for you. Cashew and tofu cream cheese delivers the creaminess with just the right hit of acidity.

10 February 2018

Easy Overnight Bread

We all know white bread doesn’t make it onto any superfood lists. A factory-made loaf often has a label full of things you’d never find in your own kitchen. But this easy overnight bread is a different story. Just four ingredients and a bit of time, and you’ll have something properly satisfying, with flavour that builds while you sleep.

3 February 2018

Taste of the Seacakes

Samphire, like wild garlic is one of those foraged foods that have found its way onto menus in across the UK and now New Zealand..

17 January 2018

Eggy(less) Bread aka Plant-Based French Toast

Transitioning to Plant-based has been a gradual process for my family and me. It has taken a few years not to crave eggs, however, I..

30 October 2017

Pumpkin and Pepper Soup with Soda Bread

During the dreary Scottish winter, my family looks forward to Pumpkin and Pepper Soup especially with freshly baked bread . A seeded soda bread is..

15 October 2017

Plant-based Cheddar Cheese

This Plant-based Cheddar Cheese recipe may be a work in progress; however, at this stage, I am already really pleased with how well it grates, cubes and..

6 October 2017

Tofu Florentine on Tattie Scones

Tofu florentine on Tattie Scones is my prefered version of a very popular vegan breakfast that I had been serving in Scottish Vegan Resturant. As..

17 June 2017

Oil Free Baked Polenta Chips with Tofu Aioli

Polenta is incredibly versatile and can be cooked in a variety of ways, but who doesn’t love chips! Baked Polenta Chips with Tofu Aioli are a delicious oil-free tasty treat. Crispy baked Polenta Chips have a herb flavoured creamy centre, perfect for dipping or topping.

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