Aquafaba Mayonnaise and Dressings
Asparagus with Tofu Ricotta and Cashew Hollandaise
Baja Fish(less) Tacos with Pineapple Salsa
Baked Polenta Chips with Tofu Aioli
Cashew and Carrot Greens Pesto
Cauliflower steaks with Mushroom Sauce
Char-grilled Zucchini ribbons with Cashew cheese & Pine nuts
Chocolate & Raspberry Cake with Chocolate Avocado Ganache
Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing
Eggy(less) Bread aka Plant-Based French Toast
Fennel & Ruby Grapefruit Salad
How to make plant-based crêpes
How to make Plant-based Yoghurt
Kumara Steaks with Harissa Cauliflower & Turtle Bean Hummus
Lentils + Mushrooms + Potatoes
Mediterranean Roasted Parsnips
Nasturtium Caper, Olive & Chilli Peperonata
Pear & Cherry Compote with Creamy Porridge
Potato & Red Onion Vegan Tortilla
Pumpkin and Pepper Soup with Seeded Soda Bread
Raspberry Ripple & Coconut Porridge
Raw Zucchini and Pea Salad with Avocado Basil Dressing
Roasted Carrots with Carrot Top Salsa Verde
Roasted Ratatouille Salad with Saffron Cashew Yoghurt
Seared Cauliflower Steak with Chimichurri
Sticky Date Pudding Cake with Chocolate Whisky Sauce
Tofu Florentine on Tattie Scones
Turtle bean and butternut salad with green herb dressing