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A Seasonal Green Salad

A weed by any other name

Apple Cake with Blackberries

Aquafaba Mayonnaise and Dressings

Asparagus with Tofu Ricotta and Cashew Hollandaise

Autumn Foragers Granola

Avocado Whip and Radishes

Baja Fish(less) Tacos with Pineapple Salsa

Baked Apples, Custard and Caramel

Barbecued Corn with Jalapeño Salsa

Brown Bag Beets, Potato Rosti with Kale & Walnut Pesto

Buckwheat Banana Pancakes

Campfire Toffee Apples

Caponata Antipasto

Cashew and Carrot Greens Pesto

Cashew and Tofu Cream Cheese

Cauliflower steaks with Mushroom Sauce

Char-grilled Zucchini Ribbons with Cashew Cheese & Pinenuts

Chocolate & Raspberry Cake with Chocolate Avocado Ganache

Chocolate Brioche Hot Cross Buns - egg and dairy free

Christmas Pudding Pancakes

Coconut Panna Cotta

Creamy Leek and Potato Soup

Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing

Dairy-Free Lemon Posset with Shortbread

Easy Cheesy Dairy Free Sauce

Easy Overnight Bread

Easy plant-based Parmesan - two ways

Easy Plant-based Soups for Beginners

Easy Store Cupboard Vegetable Paella

Easy Vegan Orange and Chocolate Madelines

Easy Vegan Tomato Tart

Egg and Dairy Free Blackberry Apple Muffins

Eggy(less) Bread aka Plant-Based French Toast

Everyday Bread

Fennel & Ruby Grapefruit Salad

Fermented Red Cabbage Curtido

Festive Egg(less) Nog

Flavoured Dairy Free Labneh Balls

Free-from Florentines - nut and gluten free

Freekeh Three Seed Bread

Gluten free and Vegan Pissaladière

Green Beans on Garlic Toast

Green Pea Risotto

Green Spring Vegetables with Lemon Shallot Dressing

Green Tomato Chutney

Hokey Pokey Anzac Creams

Homemade Pickled Asparagus

Hot Cross Brioche - egg & dairy free

How to make a mirepoix and why you should.

How to make a plant-powered breakfast

How to make aquafaba meringue

How to make Cashew Cheese

How to make Cashew Yoghurt

How to make Date Syrup

How to make Mushroom Ketchup

How to make Nasturtium Capers

How to make plant-based crêpes

How to make Plant-based Yoghurt

How to make Rhubarb Cordial

How to make Rowan Berry Capers

Kale and Potato Scotch Broth

Kawa kawa Tea Cakes

Kumara Steaks with Harissa Cauliflower & Turtle Bean Hummus

Layered Baked Butterkin

Lentil and Walnut Kofte

Lentils + Mushrooms + Potatoes

Mediterranean Roasted Parsnips

Mock Whitebait Fritters

Moutabel, Mutabal or even Moutabbal

My favourite ways to use pumpkin

Nasturtium Caper, Olive & Chilli Peperonata

Oil Free Baked Polenta Chips with Tofu Aioli

Pear & Cherry Compote with Creamy Porridge

Pickled Carrots

Pineapple Upside-Down Cake with Rum Caramel

Pink Pickled Turnips

Plant-Based Apple Tart

Plant-based Cheddar Cheese

Plant-Based Crêpes Suzette

Plant-Based Kuku

Plant-Based Panforte

Plant-based Pesto

Poached Pears with Walnuts, Cress and Capers

Pomegranate Tofu Salad

Potato & Red Onion Vegan Tortilla

Potato Galette with Asparagus

Pumpkin and Pepper Soup with Soda Bread

Quick and Easy Spiced Apple Muffins

Raspberry Ripple & Coconut Porridge

Red Cabbage, Apple & Fennel Slaw with Maple Walnuts

Roasted Carrots with Carrot Top Salsa Verde

Roasted Cauliflower Salad

Roasted Kūmara, Fig & Chilli Salad

Roasted Ratatouille Salad with Saffron Cashew Yoghurt

Rustic Rhubarb and Custard Tart with a Walnut Crust

Saffron & Wine Braised Cauliflower Steaks

Savoury Drop Biscuits

Seared Cauliflower Steak with Chimichurri

Seriously Good Tofu Scramble

Sesame Free Hummus

Sorrel Crêpes with Asparagus

Sticky Date Pudding Cake with Chocolate Whisky Sauce

Stuffed Zucchini Flowers

Sunflower Seed Tahini

Tabbouleh Stuffed Peppers

Taste of the Seacakes

Tofu Florentine on Tattie Scones

Tomato and Basil Salad

Turtle bean and butternut salad

Tzatziki - with Cashew Yoghurt

Upside Down Spiced Plum Cake

Wholegrain Freekeh and Seed Bread

Wholemeal and Sunflower Seed Bread

Wild Green Pie

Winter Garden Soup

Zucchini and Pea Salad

Zucchini Cannelloni with Tomato & Red Pepper Puree