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A weed by any other name

Aquafaba Mayonnaise and Dressings

Asparagus with Tofu Ricotta and Cashew Hollandaise

Avocado Whip and Radishes

Baja Fish(less) Tacos with Pineapple Salsa

Baked Polenta Chips with Tofu Aioli

Buckwheat Banana Pancakes

Campfire Toffee Apples

Cashew & Tofu Cream Cheese

Cashew and Carrot Greens Pesto

Cashew Yoghurt

Cauliflower steaks with Mushroom Sauce

Char-grilled Zucchini ribbons with Cashew cheese & Pine nuts

Chocolate & Raspberry Cake with Chocolate Avocado Ganache

Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing

Easy Overnight Bread

Eggy(less) Bread aka Plant-Based French Toast

Fennel & Ruby Grapefruit Salad

Fermented Red Cabbage Curtido

Festive Egg(less) Nog

Freekeh Three Seed Bread

Green Tomato Chutney

Hokey Pokey Anzac Creams

Homemade Pickled Asparagus

Hot Cross Brioche

How to make aquafaba meringue

How to make Cashew Cheese

How to make Nasturtium Capers

How to make plant-based crêpes

How to make Plant-based Yoghurt

Kawakawa Tea Cakes

Kumara Steaks with Harissa Cauliflower & Turtle Bean Hummus

Layered Baked Butterkin

Lentil and Walnut Kofte

Lentils + Mushrooms + Potatoes

Mediterranean Roasted Parsnips

Mock Whitebait Fritters

Nasturtium Caper, Olive & Chilli Peperonata

Pear & Cherry Compote with Creamy Porridge

Pickled Carrots

Pink Pickled Turnips

Plant-based Cheddar Cheese

Plant-Based Crêpes Suzette

Plant-Based Kuku

Plant-Based Panforte

Potato & Red Onion Vegan Tortilla

Preserving​ Lemons

Pumpkin and Pepper Soup with Seeded Soda Bread

Raspberry Ripple & Coconut Porridge

Raw Zucchini and Pea Salad with Avocado Basil Dressing

Roasted Carrots with Carrot Top Salsa Verde

Roasted Cauliflower Salad

Roasted Ratatouille Salad with Saffron Cashew Yoghurt

Savoury Drop Biscuits

Seared Cauliflower Steak with Chimichurri

Seriously Good Tofu Scramble

Sorrel Crêpes with Asparagus

Spiced Apple Muffins

Sticky Date Pudding Cake with Chocolate Whisky Sauce

Stuffed Zucchini Flowers

Sunflower Seed Tahini

Tabbouleh Stuffed Peppers

Taste of the Seacakes

Tofu Florentine on Tattie Scones

Turtle bean and butternut salad with green herb dressing

Tzatziki - with Cashew Yoghurt

Vegan Tomato Tart

Wild Green Pie

Winter Garden Soup

Zucchini Cannelloni with Tomato & Red Pepper Puree