Asparagus with Tofu Ricotta and Cashew Hollandaise
Baked Polenta Chips with Tofu Aioli
Cashew and Carrot Greens Pesto
Cauliflower 'Steak' with Herb dressing & Roasted Red Pepper Puree
Cauliflower steaks, Mushroom sauce & quick pickled Red Cabbage
Char-grilled Zucchini ribbons with Cashew cheese & Pine nuts
Chocolate & Raspberry Cake with Chocolate Avocado Ganache
Cucumber, Spinach & Herb Salad with Lemon Ginger Dressing
Eggy(less) Bread aka Plant-Based French Toast
Fennel & Ruby Grapefruit Salad
How to make Cashew Cheese - Part 1
How to make plant-based crêpes
Kumara Steaks with Harissa Cauliflower & Turtle Bean Hummus
Pear & Cherry Compote with Creamy Porridge
Potato & Red Onion Vegan Tortilla
Pumpkin and Pepper Soup with Seeded Soda Bread
Raspberry Ripple & Coconut Porridge
Raw Zuchinni and Pea Salad with Avocado Basil Dressing
Roasted Carrots with Carrot Top Salsa Verde
Roasted Ratatouille Salad with Saffron Cashew Yoghurt
Sticky Date Pudding Cake with Chocolate Whisky Sauce
Taste of the Sea - Chickpea Potato Seacakes
Tofu Florentine with Fresh Potato Scones
Turtle bean and butternut salad with green herb dressing