You’ll be set Impress your guests this festive season with a Plant-Based Festive Desserts Class. Baked Alaska, Eton Mess or Panna cotta may sound complicated but with a few base recipes you will be able to adapt many family favourites to egg and dairy free plant-based desserts.
On the Menu
- Egg-free meringue
- Couli and Low sugar syrup
- Fruit juice jelly – no added sugar needed
- Egg and dairy free sponge
- Nice Cream
With these recipes in your repertoire you could also make that classic kiwi favourite “The Christmas Trifle” the possibilities are almost endless.
From October 2021 – Please fill in the form below to arrange a date or location. Classes are held in Martinborough, but other locations can be arranged.
Classes available for minimum 2 people, larger groups can be arranged.
Please fill in form below with any requests