Skip to content
logo for call me Isabel
log for call me Isabel

CALL ME ISHBEL

Plant-based cooking and travelling

  • About
    • What We Do
      • Published Plant-Based Recipes
      • Plant-Based Cooking Classes
        • Middle East Inspired Feast
        • Plant-Based Festive Desserts Class
        • Plant-Based Pasta Class
        • Summer Plant-Based BBQ Class
  • Cooking
    • Cook’s Notes
      • Different names for common ingredients
      • The Weighted Cup: A Guide to Ingredient Measures
      • Measures and Conversions
    • Recipes
      • Allergy Friendly
      • Baking and Desserts
        • Bread
        • Cakes
        • Savoury
      • Breakfast & Brunch
      • Mains
      • No-oil
      • Plant-Based Essential Recipes
        • Dairy alternatives
        • Egg Alternatives
      • Salads, Sides and Soups
        • Simple Sides
        • Soup
      • Small Bites and Sharing Plates
        • Dips, Pestos and Salsas
        • Fritters
      • The Edible Garden
        • Autumn
        • Winter
        • Spring
        • Summer
          • Foraging
          • Preserving
          • Fermenting
      • Gluten Free
      • How to make
      • Locavore – The 100 mile diet
  • Travelling
    • Camping
    • New Zealand
    • Scotland
  • Blog
    • Books of the Month
Large pot of winter garden soup full of colourful chopped vegetables,W
Categories
  • Cooking
  • Recipes
  • Soup
  • The Edible Garden
  • Winter
6 August, 2020

Winter Garden Soup

We feel incredibly lucky to be able to have enough space to have a vegetable garden. Nothing goes to waste from our garden, at least..

Read More
wedge of pineapple upside-down cake with rum caramel on a black plat. The cut cake is int eh backgroundP
Categories
  • Baking and Desserts
  • Cakes
  • Cooking
  • Recipes
18 July, 2020

Pineapple Upside-Down Cake with Rum Caramel

I love to entertain dinner guests –  I find it gives me the inspiration to try new recipes and new ideas. This is especially true..

Read More
Cabbage ceramic dish with a salad of heritage tomatoes and basilT
Categories
  • Autumn
  • Cooking
  • Recipes
  • Salads, Sides and Soups
  • The Edible Garden
3 June, 2020

Tomato and Basil Salad

There are times when simplicity is the perfect way to hero a vegetable. Tomatoes have always been my favourite vegetable (yes I know, actually fruit)…

Read More
Plant-based Yoghurts, coconut, cashew and chocolate on a marble benchH
Categories
  • Cooking
  • Dairy alternatives
  • How to make
  • Plant-Based Essential Recipes
  • Recipes
24 May, 2020

How to make Plant-based Yoghurt

I would have started making plant-based yoghurt much sooner if I’d known how easy it is to make at home. The secret is in selecting..

Read More
rectangle white platter with four tabbouleh stuffed peppers drizzled with sumac lemon yoghurtT
Categories
  • Autumn
  • Cooking
  • Gluten Free
  • Recipes
  • Small Bites and Sharing Plates
  • The Edible Garden
10 May, 2020

Tabbouleh Stuffed Peppers

Taking inspiration from the incredibly flavour-packed world of Middle Eastern food, my Tabbouleh stuffed peppers with a drizzle of sumac lemon dressing creates a delicious..

Read More
A bowl and jar of Autumn Foragers Granola with plant-based yoghurt on a marble benchA
Categories
  • Autumn
  • Breakfast & Brunch
  • Cooking
  • Foraging
  • Preserving
  • Recipes
2 May, 2020

Autumn Foragers Granola

On days we are all at home together I like to cook something special for breakfast. Eggy(less) Bread and Tofu Scramble are particular family favourites…

Read More
Nasturtium Caper, Olive and Chilli Peperonata on a white cabbage leaf plateN
Categories
  • Cooking
  • Recipes
  • Simple Sides
  • Small Bites and Sharing Plates
  • The Edible Garden
28 April, 2020

Nasturtium Caper, Olive & Chilli Peperonata

Sweet red peppers are the key ingredient in this rustic southern Italian dish. As with Caponata there are seasonal and regional variations of this traditionally..

Read More
Sorting nasturtium capers on a marble bench into a measuring cupH
Categories
  • Allergy Friendly
  • Foraging
  • Preserving
  • Recipes
  • The Edible Garden
27 April, 2020

How to make Nasturtium Capers

Learning how to make nasturtium capers is easy, don’t be put off by the timeline, it’s only a few minutes a day and totally worth..

Read More
Silky avocado whip with easter egg radish eruditeA
Categories
  • Allergy Friendly
  • Cooking
  • Dips, Pestos and Salsas
  • Recipes
  • Small Bites and Sharing Plates
26 April, 2020

Avocado Whip and Radishes

During lockdown, a routine has become even more important than usual. Even though we now work in the same house we have started having an..

Read More
Gilt ended platter with roasted red onion flowers and parsnips, lentils, cherry tomatoes, lemon and garlic clovesM
Categories
  • Allergy Friendly
  • Cooking
  • Recipes
  • Salads, Sides and Soups
25 April, 2020

Mediterranean Roasted Parsnips

Sweet caramelised roasted parsnips and red onion flowers, blistered cherry tomatoes paired with thyme, zesty lemon and salty capers. Mediterranean flavours with roasted parsnips may sound..

Read More

Posts navigation

  • « Previous
  • 1
  • …
  • 6
  • 7
  • 8
  • 9
  • 10
  • …
  • 15
  • Next »

Recent Posts

  • How to make Elderflower Cordial
  • My Favourite Books of the Month of November ’23
  • Castagnaccio – an Italian Chestnut Cake
  • How to make chestnut flour
  • Dolmades with Sun-dried Tomato and Pine Nuts
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

RSS Feed

RSS feed RSS - Posts

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Back to Top
© 2023 CALL ME ISHBEL. Made with love by Pixelgrade.

Begin typing your search above and press return to search. Press Esc to cancel.

Menu